Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom egg sauce & pan toast bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
See great recipes for LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY. This time I have tried to combine two my favorite ingredients - Mushroom and Egg in Oyster Sauce. The dish turned out well, as I had expected.
Mushroom Egg Sauce & Pan Toast Bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mushroom Egg Sauce & Pan Toast Bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mushroom egg sauce & pan toast bread using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Egg Sauce & Pan Toast Bread:
- Get 6 slices Bread
- Make ready 1/2 cksp Veg Oil
- Prepare 1/2 Onions finely chopped
- Take 1 cup mushroom (finely chopped)
- Make ready 2 fresh tomatoes finely chopped
- Prepare 2 fresh pepper finely chopped
- Get 3 eggs beaten
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Instructions to make Mushroom Egg Sauce & Pan Toast Bread:
- Heat up frying pan and pour vegetable oil after 30secs, add onions and saute for 10secs, then add mushrooms,
- Stir continuously, then add Tomatoes and pepper, allow it fry through for another 3mins,
- Add beaten eggs and scramble till its cook through
- For the Pan Toast: remove eggs from the frying pan; low the heat; place sliced bread on the pan and turn over once the other side is toasted
- Serve Pan Toast with this chewy delicious mushroom egg sauce
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