Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked spaghetti squash. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti squash has thick walls, which can be difficult to cut through. You'll need a sharp chef's No fuss, no mush, just tender and delicious spaghetti squash! Spaghetti squash is a healthy, mild-flavored vegetable that shreds into spaghetti-like strands once it's cooked.
Baked Spaghetti Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Spaghetti Squash is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked spaghetti squash using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Spaghetti Squash:
- Get 1 medium sized spaghetti squash
- Take Olive oil
- Make ready 1 medium onion, minced
- Make ready 1 Tablespoon minced garlic
- Prepare 1 pound lean ground beef or turkey
- Take 1/2 pound baby kale
- Make ready 24 oz jar pasta sauce
- Get 2 cups mozzarella cheese
I actually like it better than traditional pasta. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. How To Bake Spaghetti Squash In The Oven (Whole Or Cut In Half) - How to cook spaghetti squash fast! Use this FASTER way to bake spaghetti squash in the oven - whole or cut in half - for any.
Instructions to make Baked Spaghetti Squash:
- Slice squash lengthwise and scrape out seeds.
- Coat with olive oil and place in baking dish. Bake 375° for about an hour, or until fork easily punctures the flesh.
- While squash cooks, add Olive oil to a large skillet and sautè onion, garlic and beef.
- When beef is no longer pink, add kale and wilt. Turn off heat.
- When squash is cooked and cool enough to handle, use fork and scrape out flesh.
- Add squash and sauce to mixture in skillet and toss.
- Put mixture back into squash shells and top with cheese.
- Bake 375° for about 30 minutes or until cheese is melted.
When your squash is baked to your liking, take it out of the oven and let it cool for a few minutes, then flip it over and gently scrape the flesh with a fork to form long strands that look just like spaghetti. Simple Baked Spaghetti Squash recipe with step by step photos – just pierce and bake. Recipes for baked spaghetti squash are often overly complicated, but our version has just two ingredients: squash and water. Easy Baked Spaghetti Squash in the Oven. So if you have the time, make this recipe for oven roast or baked spaghetti squash and it will quickly become one of your favorite squashes to cook.
So that’s going to wrap this up with this exceptional food baked spaghetti squash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!