Bolognese penne (my jool's pasta versión)
Bolognese penne (my jool's pasta versión)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bolognese penne (my jool's pasta versión). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bolognese penne (my jool's pasta versión) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bolognese penne (my jool's pasta versión) is something that I have loved my whole life. They are fine and they look wonderful.

My Recipe for Bolognese Penne Pasta This version is one of my personal favorite. I can guarantee you this recipe will remind you the almost. In this video I'll show you on how we make our home-made Penne Pasta ala Bolognese or Penne Bolognese.

To begin with this particular recipe, we have to prepare a few components. You can cook bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bolognese penne (my jool's pasta versión):
  1. Take 400 grams penne
  2. Take 3 small carrots
  3. Prepare 3 stick celery
  4. Get 3 stick green onions
  5. Get 1 chili
  6. Make ready 400 grams ground beef
  7. Take 1 tbsp dried oregano
  8. Take 1 tsp ground fennel seed
  9. Get 4 tbsp balsamic vinegar
  10. Prepare 4 clove garlic
  11. Make ready 1 can tomatoes
  12. Make ready 1 water
  13. Make ready 1 olive oil
  14. Prepare 1 salt
  15. Prepare 1 bunch basil
  16. Prepare 1 parmesan cheese

The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such as rigatoni or ziti. This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. My kids are picky eaters and it's a struggle to get them to eat veggies. I chopped the veggies fine and they inhaled it!

Steps to make Bolognese penne (my jool's pasta versión):
  1. chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat.
  2. water to the boil
  3. add the meet, fennel seed and oregano to the hot pan.
  4. when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened.
  5. add salt then pasta to the boiling water
  6. Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir.
  7. Serve in a big plate. Basil to decorate. A little more olive oil.

I have made this dish a few times now, turns out well each time. As other reviewers have mentioned, it's easy to add other. Try this original pasta dish that is ideal for a dinner for two. Suggested accompaniments: Shredded Belgian endive with cooked frown artichoke hearts tossed with a nonfat Italian dressing. Toss pasta with sauce and reserved water.

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