Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, katayef with kashta cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Katayef with Kashta cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Katayef with Kashta cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mini Middle Eastern pancakes filled with white pastry cream, garnished with ground pistachios and drizzled with a thick, rose water-scented sugar syrup. Tips to make the best katayef b kashta. To make the asafeiri (bird's) shape, which I think is reference to a bird's beak, simply press half the pancake together and keep half open to fill with a spoon of clotted cream.
To get started with this recipe, we must first prepare a few components. You can have katayef with kashta cream using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katayef with Kashta cream:
- Get For the batter:
- Get 2 cups flour
- Make ready 2 1/2 cups warm water
- Prepare 1/4 teaspoon dried yeast, dissolved in 2 tablespoons of warm water
- Prepare 2 1/2 teaspoons baking powder
- Make ready 2 teaspoons sugar
- Prepare 1 tablespoon rose water
- Prepare For the ashta cream: prepare ahead of time
- Make ready 2 cups milk
- Take 2 cups whipping cream
- Prepare 6 slices American-style white bread
- Get 4 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
- Get For the sugar syrup:
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Prepare 1 teaspoon orange blossom water
- Make ready 1 teaspoon rose water
- Make ready 1 teaspoon lemon juice
- Make ready For garnishing:
- Make ready candied orange blossom optional
- Prepare 1/2 cup raw ground pistachios
Katayef is easy to make and requires few ingredients that is most probably there in your pantry. The point is how to get the perfect batter every time. Katayef bl Kashta recipe by Nestlé Desserts Arabia. Katayef with Kashta cream Recipe by Cook_lover.
Instructions to make Katayef with Kashta cream:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator.
- To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter.
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it.
- Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other.
- Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving.
Great recipe for Katayef with Kashta cream. Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Trova immagini stock HD a tema Katayef Stuffed Chocolate Cream e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Qatayef with Cream (Qataayif Qishta Leh) قطايف بالقشطةXawaash FoodBlog.
So that is going to wrap it up for this exceptional food katayef with kashta cream recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
