Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pecan french toast bake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin Pecan French Toast Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat. But, making it the day before and baking in the morning is actually a lot.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pecan French Toast Bake:
  1. Make ready French Toast
  2. Prepare 8 slice Bread (I used a basic homemade yeast bread)
  3. Take 4 Eggs
  4. Prepare 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Get 3/4 cup Milk
  6. Take 1 tbsp Vanilla Extract
  7. Prepare 2 tbsp Sugar
  8. Prepare 1 tsp Cinnamon
  9. Prepare 1/2 tsp Ginger
  10. Take 1/4 tsp Ground Cloves
  11. Get Topping
  12. Take 1/2 stick Softened Butter
  13. Prepare 1/2 cup Flour
  14. Take 1 cup Brown Sugar
  15. Make ready 1 pinch or 1/8 tsp Salt
  16. Get 1 tsp Cinnamon
  17. Prepare 1/2 tsp Ginger
  18. Take 1/4 tsp Ground Cloves
  19. Get 1 cup Pecans

With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole. Pumpkin French Toast Bake and Homemade Cinnamon Buttermilk Syrup - a great way to enjoy Pumpkin all year long! Baked french toast muffins are a delicious alternative to a casserole.

Steps to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

It makes for a quick breakfast option. To make this change, grease a muffin tin and gently pack the. Overnight Pumpkin French Toast Bake. by Natalie. It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now.

So that’s going to wrap it up for this exceptional food pumpkin pecan french toast bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!