Chicken Drumsticks in Schezwan Sauce
Chicken Drumsticks in Schezwan Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken drumsticks in schezwan sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Drumsticks in Schezwan Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Drumsticks in Schezwan Sauce is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken drumsticks in schezwan sauce using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks in Schezwan Sauce:
  1. Prepare Marination:
  2. Make ready 10 chicken leg pieces
  3. Make ready 1 tbsp ginger garlic (minced)
  4. Take to taste Salt
  5. Take 1large egg (beaten)
  6. Get 1 1/2 tbsp sesame oil
  7. Prepare 1 tsp vinegar
  8. Make ready 1 tsp soya sauce
  9. Get 1 tsp red chilli paste
  10. Take 1 tsp black pepper
  11. Prepare 1 tbsp corn flour
  12. Make ready Sauce:
  13. Get 1 tbsp Schezwan sauce
  14. Prepare 2 tsp sesame oil
  15. Get 1 tsp ginger garlic minced
  16. Get 3 tbsp tomato sauce
  17. Prepare 1 tsp soya sauce
  18. Take to taste Salt
  19. Get 1 tsp vinegar
  20. Take as needed Chopped spring onion
  21. Get as needed Oil for frying drumsticks

You can easily make it following my instructions below or buy it from a store. Chicken: We love the crisp fried chicken in the Sichuan sauce so I either deep fry or grill it. The grilled version is healthier but the chicken does not crisp up. All Reviews for Oven BBQ Chicken Drumsticks.

Steps to make Chicken Drumsticks in Schezwan Sauce:
  1. Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside.
  2. In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce).
  3. Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours.
  4. Deep fry these Drumsticks on med flame till crispy.
  5. In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling.
  6. Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions.
  7. Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice.

Just tried this tonight and it was great. I changed up the cooking process though due to time. My husband is a griller, so to change up and bake drumsticks in the oven is a big change. However, we truly loved this recipe. These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat and crispy skin.

So that is going to wrap it up for this exceptional food chicken drumsticks in schezwan sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!