Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory baked chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Savory Baked Chicken Thighs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Savory Baked Chicken Thighs is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Baked Chicken Thighs:
- Make ready chicken
- Prepare 6 large chicken thighs fat trimed, skin on
- Take 3/4 cup Lite Soy Sauce
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Take 1/2 tbsp ground ginger
- Get 1/2 tsp turmeric
- Get 4 tbsp melted butter (or olive oil if you have it)
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Steps to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
These Panko Baked Chicken Thighs are very crunchy and flavorful. They make a great weeknight dinner or are perfect for the weekend. Well, it's a great gluten-free flour that is high in protein and fiber and is actually very cheap to buy. I like to use it in savory recipes like this panko baked chicken. Coat the chicken with the flour.
So that is going to wrap it up with this exceptional food savory baked chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
