Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked chicken meatballs(low carb). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

Baked Chicken Meatballs(low carb) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Chicken Meatballs(low carb) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Prepare 1 lb. ground chicken
  2. Make ready Tsp. Garlic salt
  3. Make ready Tsp. Black pepper
  4. Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Take 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

These buffalo chicken meatballs are baked, so there's no worry about frying anything. I mean, I love pan-fried meatballs as much as the next guy, but who wants to stand there batch cooking meatballs while oil is sputtering at. These tasty baked chicken meatballs have always been a hit. Your daily values may be higher or lower depending on your calorie needs.

Steps to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Oven baked chicken meatballs are guaranteed to be juicer than any other method of cooking them! There is almost nothing worse then a dried out meatball hidden under a sauce. You can without a doubt replace the ground chicken in this recipe with beef, lamb or pork. Baked chicken meatballs are easy to make in your oven. Flavored with garlic and parmesan, they have a soft texture and a great flavor.

So that’s going to wrap this up for this exceptional food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!