Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple cookies (kue nastar). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple cookies (Kue Nastar) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple cookies (Kue Nastar) is something that I have loved my entire life.
These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional So the more filling the biscuit contains, the more richness and well-being will be obtained. The name of these cookies "Nastar" comes from the word "Naastart" which means "pineapple cake". Отмена. Месяц бесплатно. These cookies are a must in every celebration in Indonesia!
To get started with this particular recipe, we must prepare a few components. You can have pineapple cookies (kue nastar) using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pineapple cookies (Kue Nastar):
- Prepare 400 gr margarine
- Make ready 100 gr butter
- Prepare 3 egg yolks
- Make ready 150 gr sugar powder / icing
- Make ready 50 gr milk powder
- Take 600-650 gr all-purpose flour
- Get Pineapple Jam for filling
- Prepare For the egg wash
- Get 2 egg yolks
- Take 2 tbs fresh milk
Kue nastar adalah kue yang berbentuk bulat kecil-kecil yang diisi Nastar Gulung - Rolled Pineapple Tart. Pineapple tart cookies are Chinese New Year must have cookies. Sweet pineapple jam rolled in soft milky cookies. There's no specific occasions for these cookies to be eate.
Steps to make Pineapple cookies (Kue Nastar):
- Mix the egg yolks, margarine, butter and sugar until the mixture rise and color change to pale yellow
- Add the milk powder and all-purpose flour in batches until you get the right consistency, not too hard, but no longer sticking on your hand
- The amount of flour you'll use might be different (slightly more or less) depending on how big us the yolks and the flour you use
- Then get approx. 20gr of dough, form a round shape and press the middle part to create a crater where you can add your pineapple jam in there
- Cover the jam with the dough, make a half-circled shape (or any shape), then place it on your baking tray
- Arrange it nicely once all the dough is filled with pineapple jam, then spread the egg wash on top of them
- Bake in a preheated oven with 180°c for approximately 25-30mins
- Once all the cookies are baked, let it cool before you place them in a jar.
- Store it in an airtight jar, it'll last for a month (if you haven't finished it by then) ☺️
Those traditional cookies are Kue Nastar (pineapple jam filled cookies), Kastengels from Dutch Kaastengels (Cheese Stick cookie), Kue Putri Salju (Snow White cookies), Kue Keju sagu (Sago Nastar is the most popular cookie in Indonesia. It is originally a Dutch recipe for "Tart Ananas." Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. One among many other Indonesian classic cookies. With pineapple jam as filling, just nice thing to be side of your coffee/ tea cup d(^_^)b. The cookies are soft almost cake-like and have a great pineapple flavor.
So that is going to wrap it up with this exceptional food pineapple cookies (kue nastar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
