Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ultimate loaded potato soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven! The best part about this recipe? It comes together fast, it's easy, yet is so full of yummy baked potato goodness.
Ultimate loaded potato Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Ultimate loaded potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate loaded potato Soup:
- Get 6 russet tomatoes, peeled and cut into 1" cubes
- Make ready 6 strips bacon, uncooked and cut into small pieces
- Get 1 yellow onion, diced
- Make ready 3 TBS. Butter
- Take 3 cloves garlic, minced
- Prepare 1/3 C. Flour
- Get 4 C. Chicken stock
- Prepare 2 C. Milk
- Prepare 1/3 C. Heavy cream
- Get to taste Salt and pepper
- Make ready 1/2 tsp. Ancho chili powder
- Prepare 2/3 C. Sour cream
- Get Toppings (optional)
- Get to taste Shredded cheese
- Get to taste Green onions
- Prepare to taste Sour cream
- Take to taste Bacon
This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness. Didn't need to puree the soup as the potatoes melted away. Loaded potato soup is the ultimate cozy dinner idea, and this one is so easy to make! It's all that's great about a baked potato, remade as a healthy The soup will be creamy but with small chunks of potatoes.
Steps to make Ultimate loaded potato Soup:
- Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- Sprinkle the flour into the pot and whisk until smooth
- Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- Top with additional bacon, sour cream, shredded cheese and green onions (optional)
A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. When done, the tip of a paring knife should go through the potatoes easily. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky.
So that’s going to wrap it up with this special food ultimate loaded potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
