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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 🌮simple naan🌮. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven. Here is a simple recipe to make butter naan and garlic naan on stove top at home. A video on how to make Naan!

🌮Simple Naan🌮 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 🌮Simple Naan🌮 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 🌮simple naan🌮 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🌮Simple Naan🌮:

1. Take 375 g plain flour 4 tbsp plain yoghurt
2. Prepare 2 tbsp melted ghee or butter
3. Make ready 1/2 cup lukewarm water (extra for kneading the dough)
4. Prepare 1 tsp yeast 1 tsp salt 1 tsp sugar 1/2 tsp baking soda
5. Get 2 tbsp milk powder 2 tbsp Sesame seeds 1 egg (lightly beaten)

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Instructions to make 🌮Simple Naan🌮:

1. Add the yeast and sugar to the 1/2 cup of water and allow to stand for 10-15 minutes. - Sieve the flour, salt, milk powder and baking soda into a bowl. Add in the yeast mixture, the butter or ghee yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 10 minutes.
2. Place the dough in a well greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for 2-3 hours until the dough roughly doubles in size. - Place the dough on a floured surface. Punch the dough down and knead for 4-5 minutes. - Split the dough into four pieces. Roll the dough into balls, place on a lightly floured plate and covered and leave to rest for 20 minutes.
3. Preheat your oven grill and place the baking tray underneath. - Place a ball of dough on a floured surface and use your hands to make it into the shape or thickness you want. - Brush with melted butter or ghee and sprinkle on some sesame seeds. - Place the naan on a hot tawa for about 1 minute until it bubbles up.
4. Transfer the naan to the hot baking tray and cook under the preheated grill for about 1 minute until the naan starts to turn brown. - Brush the naan lightly with melted butter or ghee before serving. - - #Tip: - - If you don’t add the egg you should add a 2 or 3 tbsp of water or yoghurt to get a soft dough. - - When you shape the naan do not use on a too much pressure on rolling pin or you will squeeze all that precious air out of the dough just make a naan gently.

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So that’s going to wrap this up with this exceptional food 🌮simple naan🌮 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!