Corned Beef Casserole
Corned Beef Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corned beef casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Corned Beef Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:
  1. Take 12 oz. can Corned Beef (broken up)
  2. Take 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
  3. Prepare 1 C. Sweet Onion diced
  4. Get 10 oz. can Cream of Chicken Soup
  5. Take 1/2 C. Milk (any fat percent)
  6. Get 6 C. Mullers Elbow Macaroni (cooked)

This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe!

Instructions to make Corned Beef Casserole:
  1. Preheat oven to 350 degrees.
  2. Mix the corned beef, cheese, and onion together
  3. Mix the soup & milk together.
  4. Combine the 2 mixtures and add the Macaroni.
  5. Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.

Learn to cook corned beef casserole! Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar. Just looking at this Reuben Casserole has me excited for celebrating.

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