Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, authentic pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic Pad Thai is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Authentic Pad Thai is something that I’ve loved my whole life.
If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life! Made with tamarind paste, palm sugar, fish sauce, and garlic. Pad Thai with no compromise, this is what the real stuff should be like!
To begin with this particular recipe, we have to first prepare a few components. You can cook authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Pad Thai:
- Prepare Sauce:
- Prepare 6 Tbsp light brown sugar,
- Take 6 Tbsp tamarind paste or rice vinegar,
- Prepare 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
- Get 2 Tsp dark soy sauce
- Get Pad Thai:
- Prepare Instant rice noodles (Mama brand)
- Make ready 400 g king prawns / sliced mushrooms,
- Take 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
- Prepare 2 spring onions roughly chopped,
- Prepare 1 English shallot, sliced,
- Prepare 2 eggs whisked (you can omit this to make it vegan),
- Get 1 Tbsp oil (we recommend peanut oil),
- Make ready Handful beansprouts,
- Prepare 2-3 garlic cloves, crushed,
- Take Tofu:
- Make ready 4-6 tbsp crushed peanuts,
- Make ready 1 block tofu drained, pressed and cut into 1 inch cubes,
- Take 1 lime, juiced
- Prepare Freshly cracked black pepper,
- Prepare 1/3 cup cornflour
- Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges
An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. This authentic pad Thai is a classic satisfying one-dish noodle stir-fry full of pork, tofu, shrimp, bean sprouts, radish, peanuts, and cilantro. This classic pad Thai is an authentic and satisfying.
Instructions to make Authentic Pad Thai:
- Soak noodles in boiling water for 10 minutes until soft, drain the water.
- Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
- In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
- In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
- Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
- Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
- After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
- Serve immediately and garnish.
Our Pad Thai recipe, developed from much research and poring over Thai street food videos, has all the ingredients and information you need to make an authentic Pad Thai at home! Pad Thai is the most popular of all Thai noodle dishes. Here best selling cookbook author Dan This pad Thai recipe will get you excellent and authentic results. Probably the most popular Thai noodle. Authentic Thai Dishes Reimagined for the American Palate.
So that’s going to wrap it up for this exceptional food authentic pad thai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
