Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chai chocolate tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate flavored Ceylon black tea is blended with cinnamon, ginger, and cocoa nibs. Soothing spicy cocoa notes, zesty, warming quality and soft liquid chocolate texture. Make it extra rich by preparing with freshly-warmed milk.
Chocolate chai chocolate tea is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate chai chocolate tea is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate chai chocolate tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate chai chocolate tea:
- Prepare 2 cup milk
- Make ready 1/2 cup water
- Prepare 1/2 tsp tea leaves
- Prepare 2 tsp Sugar
- Make ready 1/2 tsp cocoa powder
Chocolate tea with green cardamom is OK, but all flavors seem to overpower So I suggest make chocolate chai without any spices first. If you want a change then I have suggested spicy chocolate tea recipe at the end, you. I like the idea of chocolate chai but I found that the chocolate overpowers the tea and it just ends up tasting like spiced hot chocolate. This is basically hot chocolate with a hint of chai tea.
Instructions to make Chocolate chai chocolate tea:
- In a saucepan take water, add sugar and tea leaves bring a boil.
- Now add milk and boil again. Now add cocoa powder. If powder is so mild take 3/4 tsp per cup, if not take less quantity.
- Simmer it for 3-4 minutes. Turn off the gas and sieve it in a cup. Chocolate tea is ready to serve.
I used a bag of chai tea and thought I wouldn't need all the other ingredients. Our Chocolate Chai Tea was reformulated to create a creamier body and richer chocolate taste. This black tea is an enticing, chocolatey blend combining An enticing, chocolatey blend combining strong black tea, dark cocoa shells and nibs with creamy coconut and sarsaparilla for a rich, decadent cup. The most common chocolate chai tea material is ceramic. This is hot, spicy Chocolate Chai herbal tea. need we say more?
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