Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet & sour mango puris. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Sweet & Sour Mango Puris is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet & Sour Mango Puris is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour mango puris using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Mango Puris:
- Take 1/2 cup wheat flour
- Get 1/2 cup bajra flour
- Take 1/2 cup jowar flour
- Take 1 tbsp grated raw mango
- Take 2 tbdp spicy green chillies ginger paste
- Take 2 tbsp finely choppedmint leaves
- Make ready 4 tbsp finely chopped fresh coriander leaves
- Take 1 tsp cummin seeds
- Prepare 1 tbsp white sesame seeds
- Make ready 2 tbsp oil for moin
- Prepare to taste Salt
- Make ready Sweet mango juice to bind as required(I used less than 1/2 cup)
- Get Oil for frying
Steps to make Sweet & Sour Mango Puris:
- In mixing bowl add all flours, grated raw mango, chopped mint- coriander leaves, cummin seeds, white sesame seeds, salt and oil(moin). Mix well.
- Add little little mango juice and knead into semi soft dough.
- Make 15-16 flatten balls. Roll each into 2" round puri. Deep fry in hot oil on medium-high flame till crispy golden brown.
- Serve/ Relish Delicious Hot Sweet & Sour Mango Puris with any mango pickle.
So that’s going to wrap it up with this exceptional food sweet & sour mango puris recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
