Pizza Mia -specialità-
Pizza Mia -specialità-

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pizza mia -specialità-. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's no wonder that customers have been coming back for years for that one of a kind pizza and amazing. Want to work for Pizza Mia? Pizza signature pizzas breakfast starters and sides soup & salads stromboli's & calzones subs & wraps dógies bowls.

Pizza Mia -specialità- is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pizza Mia -specialità- is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pizza mia -specialità- using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza Mia -specialità-:
  1. Take 150 g flour
  2. Get 15 g olive oil
  3. Take 80 ml water
  4. Make ready 10 g yeast
  5. Get 40 g cheese (mozzarella)
  6. Take 5 pieces prosciutto
  7. Get toppings (ex. anchovy and gorgonzolla)

Ever craved for yummy fries, crispy wings or a Pizza Mia's South Location. Authentic Italian Pizza, Pasta, Sandwiches and More.

Instructions to make Pizza Mia -specialità-:
  1. Mix flour, olive oil, water and yeast all together to make dough.
  2. Stay the dough at a cool place for about one hour.
  3. Put the dough in a pan and make it flat and round.
  4. Make the edge and on the edge, put prosciutto.
  5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla.
  6. Bake it in the oven for 20 minutes at 200℃.
  7. Buon appetito!!!!

So that is going to wrap it up for this special food pizza mia -specialità- recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!