Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheesy tomato mustard ham burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Tomato Mustard Ham Burger is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy Tomato Mustard Ham Burger is something that I have loved my whole life. They are nice and they look fantastic.
Imagine a warm sandwich you eat with a fork. It's filled with everything you'd expect in a burger with the works. MORE+ LESS Stacked Farmhouse Mustard Burger.
To begin with this recipe, we have to first prepare a few components. You can have cheesy tomato mustard ham burger using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tomato Mustard Ham Burger:
- Prepare BURGER
- Prepare 2 cup ground pork
- Prepare dash salt
- Prepare dash pepper
- Get 3 tbsp breadcrumbs
- Make ready 4 tbsp grated parmesan cheese
- Get 2 slice chedder cheese
- Take 1 tsp morocon seasoning
- Make ready HAM OPTION
- Make ready 6 slice german ham
Tomato galette with mustard, Lincolnshire Poacher and tarragon. Bun, patty, cheese, lettuce, tomato, onion, mustard, mayonnaise, ketchup, and relish(pickles may of course be used in place of relish, and preferred. Feel free to add ingredients but please do not subtract any. What order do you assemble it in?
Steps to make Cheesy Tomato Mustard Ham Burger:
- Mix ground pork with breadcrumbs and season wiih salt and pepper top with cut to strip of chedder cheese and grated parmesan cheese and additional add on morrocon seasoning or any seasoning (optional)
- Layer ham on baking paper then divide equally to 4 burger shape of ground pork then put 1and 1/2 tsp of tomato paste then top mustrad seed
- Layer another ham on top then bake it at 220 C for25 to 30 minutes (or longrr depending on the thickness of the burger)with foil cover top then removed aluminium foil and baked for another 15 till ham are lightly brown and cooked
- Serving option 1,,,,,,open face tomato mustard ham burger as it is or slice up and share
- Serving ootion 2,,,,,,double cheesy tomato mustard ham burger as it is or slice up
These cornmeal biscuit ham sandwiches with honey mustard sauce make a delicious breakfast, brunch, or anytime meal! Chiles, corn, and sharp cheddar cheese, make this a flavorful recipe with the wholesome goodness of stone ground cornmeal. I make a little homemade honey mustard to go it, right there on the bread. And y'all, I Recipes to serve with grilled ham and cheese. Add mayo, mustard and honey to one slice of bread, and mix it with the knife, spreading to coat the bread.
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