Brenda's Jalapeno Popper Pizzas
Brenda's Jalapeno Popper Pizzas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brenda's jalapeno popper pizzas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brenda's Jalapeno Popper Pizzas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Brenda's Jalapeno Popper Pizzas is something which I’ve loved my entire life.

This was the BEST jalapeno popper pizza recipe that I have ever made or tried! I used Sherri 's personal recipe 'Basic Pizza Dough' for the crust and stuffed the crust w/ mozzarella for extra cheesy goodness. Today she woke up hungry so she wanted to make some Jalapeño Poppers lol.

To begin with this recipe, we must first prepare a few ingredients. You can cook brenda's jalapeno popper pizzas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brenda's Jalapeno Popper Pizzas:
  1. Prepare 1 packages (11oz) refrigerated thin pizza crust
  2. Take 4 slice bacon
  3. Get 2 jalapeno peppers, diced (or 1/2 can diced jalapenos)
  4. Prepare 1 small red bell pepper (about 1/2 cup finely diced)
  5. Make ready 4 oz cream cheese, softened
  6. Make ready 1/2 cup chedder cheese
  7. Take 1 Parmesan cheese

Set your taste buds on fire with this jalapeno popper kale deep dish pizza - between the chiles and the pepperjack cheese, it is not meant for the faint of heart! Arby's Jalapeno Poppers are halved spicy jalapeno peppers filled with cream cheese and breaded before a short trip into a very hot deep fryer. Despite being piping hot, the jalapenos retained some of their fibrous quality. There were reasonably spicy but never got uncomfortable.

Steps to make Brenda's Jalapeno Popper Pizzas:
  1. Slice bacon into 1/4-inch pieces. Cook in saute pan over medium heat 8-10 minutes or until crisp. Remove bacon from pan and drain on paper towel. Using 1 tsp of drippings to saute diced bell pepper and diced jalapenos 2-3 minutes or until tender.
  2. Combine cream cheese, chedder cheese, peppers and bacon in bowl and mix well.
  3. Sprinkle parmesan cheese on working area and unroll dough on top of cheese to coat underside. Roll dough out a bit to make a long rectangle. Spread mixture over entire dough. Depending on how thick and/or how many individual pizzas you want, start at one end and roll dough into a log.
  4. Wrap dough in plastic wrap and place in freezer for about 30 minutes to firm up. Cut log into 1/4-1/2 inch slices. Place on non-stick cookie sheet and bake at 350° for about 11-15 minutes or until golden brown.
  5. Nutrition Info: Calories 90; Total Fat 5g; Saturated Fat 2.5g; Cholesterol 10mg; Carbohydrates 8mg; Protein 3g; Sodium 160mg; Fiber 0g

Smoked jalapeno poppers is one of the best party foods and are very easy to make. This recipe uses a secret ingredient that makes them better than ever before. Smoked jalapeno poppers was one of the first foods that I made when I got a smoker. Jalapeno poppers are stuffed jalapeno peppers that are coated with breading or batter, and then either fried, deep fried, or baked. Jalapeno poppers make the perfect appetizers or hors d'œuvres, but you can also serve them as side dishes to accompany lunch or dinner.

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