Semolina pudding or toffee halwa
Semolina pudding or toffee halwa

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, semolina pudding or toffee halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe Sooji Halwa - By VahChef @ VahRehVah.com. Halwas are easy and delicious Indian desserts that have a pudding-like texture.

Semolina pudding or toffee halwa is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Semolina pudding or toffee halwa is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook semolina pudding or toffee halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semolina pudding or toffee halwa:
  1. Take 1 cup Semolina/suji
  2. Make ready 2 1/2 cup Milk
  3. Prepare 1/2 cup Sugar as per your choice
  4. Take 1/2 cup Ghee
  5. Get as required Nuts for garnish

You will notice that I have added milk in my. Learn how to make easy Suji Ka Halwa (Indian Semolina Pudding) which is an easy semolina with sugar syrup dessert topped with nuts. Served on auspicious or religious occasions in India and also served with poori. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value.

Steps to make Semolina pudding or toffee halwa:
  1. In a bowl add semolina/suji 1 cup and milk 2 1/2 cup mix and let it rest for 20 mins.(also can use water instead of milk)
  2. In a wok add 1/2 cup ghee and allow the ghee to melt.
  3. Add 1/2 cup sugar to the hot ghee and let the sugar melt on low flame until it gets caramelized.
  4. Keep stirring, the caramelization process will take about 15 minutes.
  5. Add soaked semolina/suji to the caramel and stir continuously.
  6. Cook the semolina until it starts leaving sides.
  7. Add nuts and give a nice mix.
  8. Semolina pudding is ready to serve.

Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This delicious dessert is prepared all over India, and has many different names. Made during an auspicious pooja or can be made on regular day with daal rice and puri. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water.

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