Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate sandesh. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. chocolate sandesh recipe - bengali sweets recipe for festivals, desserts to serve kids at a party. We are fans of bengali sweets especially sandesh aka sondesh, basundi, rasgulla, rasmalai and misti doi.
Chocolate sandesh is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chocolate sandesh is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate sandesh using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate sandesh:
- Get 1 ltr full cream milk
- Prepare 1 tbsp condensed milk
- Get 4 tbsp sugar
- Prepare some dark chocolate
- Prepare 1 teaspoon coco powder
- Prepare 1 teaspoon milk
- Take 1 lemon juice
This Chocolate Sandesh Recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly. Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe!
Steps to make Chocolate sandesh:
- First for making the chana first boil the milk, then add the lemon juice, then lower the flame and keep on stirring still the chana is formed. Now let it cool. Put it in a muslin cloth to drain the water. Now put something heavy on the chana. Keep it in a vessel so that all the remaining water gets drained. Now take the dark chocolate add little warm milk and milkmaid to make the sauce.
- Now take the chana. It should be tight and no water in it. Then add sugar, coco powder and the remaining milkmaid and keep on mashing it for 10-15 mins till the sugar gets dissolved and the chana gets fluffy. Now make round shape. Make a hole add the chocolate sauce. Keep it in the fridge for 1 hour.
- Please note if you want can garnish it with dry fruits.
I will share with you the famous Bengali sweet known as Bengali. chocolate sandesh recipe with step by step. Another delicious fudge from west bengal with a chocolaty variation. Chocolate Sandesh recipe with step by step photos. another delicious fudge from West Bengal with a chocolaty variation. rasmalai and sandesh is often made for festive occasion. Sandesh's greatest passion has always been chocolate. Always passionate about experimentation, Sandesh has contributed several reinterpretations to the menu.
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