Toffee Vermicelli Kheer
Toffee Vermicelli Kheer

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, toffee vermicelli kheer. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toffee Vermicelli Kheer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Toffee Vermicelli Kheer is something that I have loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To begin with this recipe, we must first prepare a few components. You can cook toffee vermicelli kheer using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Vermicelli Kheer:
  1. Get 1/2 cup Vermicelli
  2. Make ready 1 ltr Milk
  3. Take 1/4 cup Sugar
  4. Make ready 1/4 tspn Salt
  5. Make ready 4 tbsp Condensed milk
  6. Make ready 3 tbsp Sugar (for making toffee)
  7. Take 1-2 tbsp Ghee

Vermicelli kheer made with jaggery and milk served as naivedyam to GOD on festivals or on any special ocassions. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Seviyan Kheer also known as Vermicelli Kheer Recipe. At home on the occasion of Raksha Bandhan/Diwali the only sweet dish that we make is this recipe.

Steps to make Toffee Vermicelli Kheer:
  1. 🥄Heat the pan, add ghee & roast the vermicelli.
  2. 🥄Boil milk in another sauce pan. Add the roasted vermicelli and allow to cook in low flame.
  3. 🥄Add sugar & salt and combine well. Cook for another 5 minutes.
  4. 🥄Meanwhile add 3 tbsp of sugar into a pan for making toffee. Allow it to melt completely in very low flame. Stir untill golden brown. Remove from flame and add 4 tbsp of condensed milk immediately and combine well. Bring it back to heat & mix well..
  5. 🥄Add the prepared toffee

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes. Vermicelli Pudding is a popular dessert in India made throughout.

So that is going to wrap it up with this special food toffee vermicelli kheer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!