Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer
Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paratha,pumpkin curry, sweet mango pickle and vermicelli kheer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Take For paratha:
  2. Prepare 1 cup maida
  3. Take 1/2 cup atta
  4. Get 2 tbsp oil for adding in flour
  5. Take 1/4 tsp salt
  6. Make ready 1/2 tsp ajwain
  7. Prepare As needed Oil for frying
  8. Prepare For pumpkin curry:
  9. Take 1 cup pumpkin chopped into finger sticks
  10. Prepare 1 potato chopped into finger sticks
  11. Prepare 1 onion chopped finely
  12. Get 1/4 tsp red chilli powder
  13. Prepare 3 green chillies chopped
  14. Take 1 dry red chilli fried
  15. Take 1/2 tsp kalonji, fennel and fenugreek seeds mixed
  16. Make ready 2 tbsp oil
  17. Make ready To taste salt and sugar
  18. Get Instant Mango Pickle:
  19. Prepare 3 raw mangoes peeled and grated
  20. Get 3/4 tsp sugar approximately
  21. Get 1/4 tsp salt
  22. Make ready 1/4 tsp red chilli powder
  23. Get 2 dry red chillies deseeded and chopped
  24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
  25. Make ready 1 tsp oil
  26. Get 1 tsp dry roasted and ground masala
  27. Take 1 tbsp raisins
  28. Prepare 1 tbsp vinegar
  29. Prepare For Vermicelli Kheer:
  30. Make ready 300 gms milk
  31. Take 2 tbsp roasted vermicelli
  32. Get 3 tbsp sugar
  33. Make ready 1 pinch salt
  34. Make ready 1 tbsp raisins
  35. Get 7-8 cashewnuts

In Hindi language, it is called khatta meetha aam ka achaar. I am a bit allergic to these kind of marriage meals(in our wordings it is called as kalya chapadu). So if I get a chance to go to any wedding I will eat a little bit in everything and wait for the last step where they will serve three. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao.

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:
  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

In fact some people even love to club pickles with roti, methi thepla and paratha. This pickle could be made any day during the mango season. If you directly keep in the fridge. Sweet Mango Pickle Recipe - Ingredients. Cooking Time pickle,sweet mango pickle recipe,sweet mango pickle with jaggery,instant mango pickle,south indian style pickle,raw mango Previous Post: « Javvarisi Payasam - Sago Kheer - Sabudana Kheer Recipe.

So that is going to wrap it up for this exceptional food paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!