Barfi / milk powder fudge / Kashata ya maziwa
Barfi / milk powder fudge / Kashata ya maziwa

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, barfi / milk powder fudge / kashata ya maziwa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Barfi / milk powder fudge / Kashata ya maziwa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Barfi / milk powder fudge / Kashata ya maziwa is something which I have loved my whole life.

Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes. Add in the dry fruits and vanilla essence and mix in. Let it sit for about an hour until its cool solid.

To get started with this recipe, we must prepare a few components. You can cook barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:
  1. Make ready 2 cups milk powder
  2. Make ready 1 cup sugar
  3. Make ready 1 teaspoon vanilla essence
  4. Get Half cup of water
  5. Make ready 1.5 tablespoons ghee/ margarine /butter/ shortening
  6. Make ready 1 teaspoon vanilla essence
  7. Take 1 tablespoon dry fruits

This year will try this recipe out and not buy it from the. Jinsi Ya Kutengeneza Barfi Za Maziwa Na karanga. Milk powder burfi, Easy milk powder barfi recipe. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.

Steps to make Barfi / milk powder fudge / Kashata ya maziwa:
  1. Grease your tin of choice using oil.
  2. In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
  3. Add in the tablespoons of ghee and stir in well.
  4. Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
  5. Add in the dry fruits and vanilla essence and mix in.
  6. Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
  7. Cut into desired sizes and enjoy.

Rich and delicious burfi ready in minutes. This burfi uses milk powder,ghee,sugar and milk as main ingredients. Jinsi Ya Kutengeneza Kashata Za Maziwa Ya Unga Milk Powder Burfin. Milk powder barfi-A Quick and easy Milk powder Coconut Fudge Recipe. Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon.

So that’s going to wrap it up with this special food barfi / milk powder fudge / kashata ya maziwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!