Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, french toast sticks with bread crusts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh bread soaks up too much egg mixture, making it. These Epic French Toast Sticks are crusted with Wheat Flakes are served with homemade banana ice cream with walnuts and raisins. The wheat flakes create such an amazing crunchy exterior which wonderfully compliments the soft and spongy bread inside and cutting them into sticks makes it more.
French Toast Sticks with Bread Crusts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. French Toast Sticks with Bread Crusts is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have french toast sticks with bread crusts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Sticks with Bread Crusts:
- Take 8 Bread crusts
- Make ready 1 medium Egg
- Make ready 1 tbsp Milk
- Prepare 4 tsp Sugar
- Take 6 drops Vanilla oil
- Prepare 10 grams Butter (or margarine)
How To Make French Toast Sticks. Cut stale bread loaf into equal sized thick strips. Trim off the crust on the edges. French toast sticks are very easy to make and you only need four ingredients plus syrup on the side for dipping.
Steps to make French Toast Sticks with Bread Crusts:
- Prepare the bread crusts If it's frozen, defrost before using. It's more tasty if there's a generous amount of the white parts.
- Crack an egg into a bowl and beat well. Add milk, sugar, and vanilla oil and mix well.
- Add all crusts into the liquid and set aside to let all sides soak it up.
- Heat some butter in a frying pan over medium heat. Add crusts when the butter is warm. Flip over when one side is brown, and continue to grill.
- Keep on flipping them over and make sure that each side is grilled well. It's ready to eat when it's looking crispy and golden brown overall.
I think the best bread to use is Texas toast bread because it's thicker than regular sandwich bread and is sturdier. You'll also need heavy cream, one egg, and some honey for the. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it. The Corn Flakes creates such an amazing crunchy exterior base, wonderfully complementing the fluffiness of the bread slices. Crunchy Baked French Toast Sticks With Strawberry Syrup - Lovely Little Kitchen.
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