Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, french toast snacks with bread crusts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cut the bread crusts to bite-size pieces. In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them.
French Toast Snacks with Bread Crusts is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. French Toast Snacks with Bread Crusts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have french toast snacks with bread crusts using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Snacks with Bread Crusts:
- Get 2 slices' worth Bread crusts
- Take 1 Egg
- Take 4 tbsp Milk
- Get 15 grams Margarine
- Make ready 1 Maple syrup
- Get 1 Powdered Sugar
Crunchy Baked French Toast Sticks With Strawberry Syrup - Lovely Little Kitchen. Something new to try for breakfast. Spoil your family (or yourself!) for breakfast with these French Toast Sticks. Bread is coated in a batter and lightly fried, then covered in.
Instructions to make French Toast Snacks with Bread Crusts:
- Cut the bread crusts to bite-size pieces.
- In a bowl, mix the egg and milk. Spread the bread crusts in a shallow container and pour the egg mixture over them. Let the bread soak up the mixture for 10 minutes.
- Heat the frying pan and add margarine. Add the bread crusts and roast the white parts first over low heat.
- Flip them over and if the brown side of the crusts have turned golden brown, they are done.
French toast is a classic breakfast food, but have you ever tried French toast sticks? They are easy to make, and even Dip the first bread stick into the egg mixture. Turn it around so that it gets evenly coated. Let any excess egg mixture drip off before you move. I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute I have a recipe that uses graham cracker crumbs as the breading on sweet potatoes and they taste like French toast sticks.
So that’s going to wrap it up with this special food french toast snacks with bread crusts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
