Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet dosa rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet dosa rolls is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet dosa rolls is something which I’ve loved my whole life. They are nice and they look fantastic.
Serve these rolls with coconut chutney and enjoy the combined flavours of south indian dosa with spinach filling. Dosa Rolls recipe - How to make Dosa Rolls. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
To get started with this recipe, we have to first prepare a few components. You can have sweet dosa rolls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet dosa rolls:
- Make ready 1 cup dosa batter
- Prepare 1 tablespoon sugar
- Prepare 1 tablespoon dessicated coconut
- Take 2 tablespoons butter
So here I am with the batter While you are ready to make dosa or idli. Mix the batter once again and you could add some more. Making set dosa at home is so easy. Do try and be prepared to receive loads of accolades and Yes don't forget to share your feedback with me later !!
Steps to make Sweet dosa rolls:
- Take dosa batter
- In a pan spread dosa batter evenly
- Keep ready sugar, dessicated coconut and butter
- Once dosa is ready apply butter
- Add sugar and coconut
- Roll it and serve easy and healthy breakfast is ready
Here you go… DOSA & CHAAT (DC), is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a. Iron Dosa Tawa - Square Type : Smooth & convenient! Get yourself the easy to handle Dosa Tawa - Square Type! Now, make your breakfast, dinner dosa with ease. Round, crispy, puffy puri filled with mashed potatoes or chickpeas, sweet tamarind chutney, spicy green chutney and beaten yoghurt.
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