Biscuit Pizza
Biscuit Pizza

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, biscuit pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biscuit Pizza is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Biscuit Pizza is something which I have loved my entire life.

See more ideas about Biscuit pizza, Recipes, Easy meals. Learn how to make one of the most awesome snacks on the planet. Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuit pizza using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Biscuit Pizza:
  1. Take Shredded Cheese (your choice, l used Colby Jack)
  2. Prepare Mushrooms (you can use fresh or canned mushrooms) l used canned)
  3. Take Pepperoni (Any kind or brand you like) l used the Kroger brand)
  4. Take Canadian Bacon (Any kind or brand you like) l used Hormel
  5. Take Black Olives (Any kind you like or prefer) l used whole black
  6. Make ready Pineapple (Tidbits work great, or you can use slices) Use Tidbit
  7. Prepare Marinara Sauce (Or you can use Pizza Sauce)
  8. Make ready Italian Seasoning (Just enough to sprinkle all over your dough)
  9. Take Biscuits (Four cans of Biscuits make Four Medium Pizzas)
  10. Get Cooking Spray (Pam or any Cooking Spray of your Choice)

Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour. Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our pizza crust! Biscuit Pizza Recipe - Make pizzas with canned biscuits!

Instructions to make Biscuit Pizza:
  1. You need four oven safe circle oven pans, (l used the circle cake pan and a glass pie pan)
  2. Spray bottom insides with the cooking spray.
  3. Next after pressing all the biscuits from one pan into the bottom of one baking dish, take your Italian seasoning and sprinkle it all over the biscuit dough crusts. Put in oven to bake. Keep an eye on your pizza dough, while it's baking, you don't want to burn your pízza biscuit dough. Take your biscuit dough out of the oven after it's slightly brown. If you don't bake the pizza crust it will be doughy. Or you can do what I do and bake the whole pizza and crust on broil. But watch the pizza
  4. Take pizza out of the oven and let cool. When half the pizza biscuit dough is somewhat cooled, take your tablespoon and put the sauce on the biscuit pizza crust. Put tablespoon fulls all over until the biscuit pizza dough is covered with the sauce.
  5. Next, arrange all the toppings according to how you like them, and to your liking and expectation. I put a handful of cheese on my pizzas. And then I arrange the toppings the way l like them on the biscuit pizza.
  6. Finally, zap the whole biscuit pizza in the microwave for three to four minutes before cutting biscuit pizza into slices. Pizza should be done. Let the pizza cool before serving. It may be hot, so be careful not to burn your mouth. ENJOY when cooled, and please let me know what you think. Thanks!

Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys. Last night's dinner was inspired by my husband. Instead of your usual pizza crust, you can try biscuit dough for a flaky texture and alternate flavor. Biscuit dough is as versatile as traditional pizza crust, so you can customize your pie with your.

So that’s going to wrap it up with this exceptional food biscuit pizza recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!