Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pizza puto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is a very trendy recipe for homebase business. This is a fusion of our favorite sweet puto and pizza and the taste is just so amazing. you can still. Puto with Pizza Toppings, Homemade Puto Pizza.
Pizza Puto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pizza Puto is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pizza puto using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Puto:
- Prepare 1/2 cup flour
- Take 1/3 cup sugar
- Take 1/2 tbsp baking powder
- Make ready 1 egg
- Prepare 2 ounce evaporated milk
- Take 1/4 cup water
- Get 1 tbsp melted butter
- Get 1/2 tsp vanilla
- Get 10 small slices of cheese
- Take 10 small slices of ham
- Make ready 10 small slices of hotdog
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Steps to make Pizza Puto:
- Sift flour.
- Mix all dry ingredients (flour, baking powder, sugar).
- Mix all wet ingredients (egg, milk, water, butter, vanila)
- Combine wet and dry ingredients. Mix well.
- Grease moulds with oil.
- Pour batter til 3/4 full.
- Top with cheese, ham and hotdog.
- Steam in already boiling water for 15 minutes.
- Remove from heat.
- Allow to cool before removing from mold.
- Remove from mold and enjoy!
Although some of our restaurants are temporarily closed, you can still enjoy your favourite PizzaExpress recipes at home. From our iconic Dough Balls to our Classic and extra thin Romana pizzas, there is.
So that is going to wrap it up for this exceptional food pizza puto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!