Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, besan fudge/burfi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Besan Fudge/burfi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Besan Fudge/burfi is something that I’ve loved my whole life. They are fine and they look wonderful.
Like besan ladoo and this besan burfi! They both have essentially the same ingredients- besan In India, burfi is the term used for a sweet fudge and it can be made with anything from lentils to nuts. Besan Burfi can be served any time of the day.
To get started with this recipe, we must first prepare a few components. You can cook besan fudge/burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Besan Fudge/burfi:
- Get 1 cup besan/chickpea flour
- Make ready 3/4 cup sweetned condensed milk
- Get 3-4 tbsp powdered sugar
- Get 4 tbsp ghee melted
- Prepare 1 tsp cardamom powder
- Take Almonds and pistachio for garnish
Store besan ki barfi in an air-tight container. Besan ki burfi stays well at. This chickpea fudge showcases the earthy flavour of besan flour mixed with ghee and condensed milk. Cut besan ki burfi into squares and serve.
Instructions to make Besan Fudge/burfi:
- Heat ghee in a heavy bottomed pan and add the besan and mix.
- Keep on stirring and roast for 10 minutes on a low flame till nice aroma comes out of.it.
- Keep stirring for a couple of minutes or until it forms a thick mixture.
- Turn off the flame and let it cool down.
- When it is still warm add the powdered sugar and knead until soft and combined.
- Transfer the mixture into a greased tray and garnish with chopped almonds and pistachios.
- Cut into desired shapes and store in an airtight container.
Besan Barfi is Indian fudge, which is made in most Indian households during the festival of Diwali. It's very delicious, takes just minutes to make, and is also gluten-free. A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. Here is an easy to make besan burfi recipe just appropriate for all occasions like Rakhi, Diwali, Holi or any festivites at home. Besan Barfi is Indian gram flour fudge with chopped nuts.
So that is going to wrap it up with this exceptional food besan fudge/burfi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
