Moong Dal Pitha Sweet
Moong Dal Pitha Sweet

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal pitha sweet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.

Moong Dal Pitha Sweet is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Pitha Sweet is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal pitha sweet using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal Pitha Sweet:
  1. Make ready 1 cup Mung bean/Moong Dal
  2. Take 3 cup Milk
  3. Take To taste Sugar
  4. Prepare as needed Kesar
  5. Prepare 2 pinch Cardamom Powder
  6. Make ready 1 cup Rice Flour Powder

Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Moong Dal Pitha Sweet:
  1. Take a Pressure Cooker Roast Moong Dal and Boil it for 4 Whistle, After that take a Kadhai add Boiled Moong Dal with milk Stir continuously, After making thick batter add Rice Flour 1Cup
  2. After some time make a Dough, add Ghee.and switch off the flame,Rest for 15 min to cool it down.Now take a Container add 1 cup water and 1 cup sugar kesar and cardamom Powder and make a Sugar Syrup.
  3. Now take a Kadhai Heat on medium flame flame add thick Balls of moong dal and deep fry on low flame till golden brown colour.take out from heat and dip in Sugar Syrup for 2 hours.
  4. After 2 hours your Moong Dal Sweet become Spongy, Your Moong Dal Sweet is Ready to Serve it.

Moong dal halwa is an authentic Rajasthani sweet that is prepared mainly during festivals and is a winter favourite. Learn to make the hesaru bele halwa If you are keen on preparing this inviting sweet at home, continue reading the step-by-step procedure with images and a video on how to prepare the. Roast moong dal on slow heat until lentil is crisp. But be careful we don't want to burn it. Check the salt and add sliced green chillies, cumin powder and coriander leaves.

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