Greengram sweet Dosa
Greengram sweet Dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, greengram sweet dosa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Greengram sweet Dosa is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Greengram sweet Dosa is something which I’ve loved my entire life.

Red Chutney for Idli, Dosa & Pesarattu etc. Pesarattu is an authentic dish of Telugu Recipe / vantalu. In Telugu 'Pesarlu' means green gram and hence derives the name Pesarattu.

To get started with this particular recipe, we must prepare a few components. You can have greengram sweet dosa using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greengram sweet Dosa:
  1. Make ready 1 cup green gram
  2. Make ready 4 tbsp rice flour
  3. Get 1/2 cup grated coconut
  4. Make ready to taste Jaggery
  5. Make ready 1/2 carrot sliced
  6. Take 10-12 Black pepper
  7. Prepare 1 tsp Eno
  8. Make ready 1 tsp Cardamom
  9. Get 1 tbsp sugar

Now take a dosa nonstick pan, heat it and pour a small cup of dosa batter in the middle and spread it. See great recipes for Rice and dengu stew(greengrams), Greengram sweet Dosa too! We have already prepared a sweet version of green gram sundal. Today we we are going to prepare it with salt.

Instructions to make Greengram sweet Dosa:
  1. Soak the green gram whole night or 3_4 hour.
  2. Grind it and add some rice flour,1/2 packet Eno, 1 tbsp sugar to the batter & if possible add pinch of green colour.
  3. If required add little water to make the consistency like the dosa batter.
  4. Then heat a pan put jaggery and grated coconut,cardamom powder and fry it for 5 minutes.
  5. Then heat a dosa pan put a small amount of water and give the shape of any cartoon face you like before the batter gets dry.
  6. Add coconut stuffing into the middle & cover it.
  7. Then you can use plain dosa batter for making the eyes.separately you have to make it.
  8. After 2 minutes,you can see your dosa is properly cooked.
  9. Decorate with carrot slices as a ear.And black pepper for eyeboll..
  10. Definitely your kid will love it..

Here we add grated coconut to garnish. Greengram Sundal recipe - Ingredients The dosa in the spotlight today is the Andhra Pesarattu, made with one of my most favourite The pesarattu is a healthful dosa made with the wholesome and nutritious greengram dal. How to make Green Gram Egg Dosa. Grind moong dal with cumin seeds and green chillies. Dissolve hing in two tablespoons of water and mix it into the dal batter.

So that’s going to wrap it up for this exceptional food greengram sweet dosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!