Paneer sweet corn vegetable cutlets
Paneer sweet corn vegetable cutlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer sweet corn vegetable cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. You can use sweet corn instead of green peas. Mix veggies of your choice can be included.

Paneer sweet corn vegetable cutlets is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Paneer sweet corn vegetable cutlets is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have paneer sweet corn vegetable cutlets using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer sweet corn vegetable cutlets:
  1. Get 2 boiled potato and mash
  2. Get 200 gm paneer
  3. Make ready 4 tbsp chopped cabbage
  4. Get 2 tbsp onion and green onion mix chopped
  5. Prepare 2 tbsp chopped carrots
  6. Make ready 3 tbsp corn boiled
  7. Make ready 2 green chilli
  8. Prepare 3 garlic clove
  9. Get 1 inch ginger
  10. Prepare 3 tbsp chopped capsicum red and green
  11. Get 2-3 tbsp oil
  12. Prepare 1-2 tbsp corn flour
  13. Take 4 tbsp bread crumbs
  14. Get 1 tsp salt
  15. Make ready 1 tsp red chilli powder
  16. Make ready 1 tsp black pepper powder
  17. Make ready 1 tsp aamchor (dry mango) powder
  18. Take 1 tsp lemon juice
  19. Prepare 1 tsp dry red chilli flakes
  20. Make ready 1 tsp cumin powder
  21. Make ready 1 tsp coriander powder
  22. Get 3 tsp dhaniya( Coriander ) leaves
  23. Make ready as needed Oil for fry

Carrots, peas, potato, sweet potatoes & sweet corn are some of the vegetables that go well. How to make Paneer and Corn Cutlets. Description : Delicious cutlets made with a combination of boiled potatoes, paneer, corn kernels and grated cheese. Cheesy corn and vegetable cutlets are a soft finger food which is sure to lure the most fussy child.

Instructions to make Paneer sweet corn vegetable cutlets:
  1. Take a pan add oil add onion stir fry - take food 1_by 1_ veg for 1 minute and add onion and add grind garlic green chilli chopped mix well and cook 3-4 minutes
  2. After cool add all grind masala and lemon juice mix well and keep aside
  3. Take mash potato and add mash paneer and chopped coriander leaves mix well and add veg and corn mixture mix well and add flour and bread crumbs mix well
  4. And shep rolls - you can keep in freezer 10 to 15 days
  5. Take a pan add oil and fry rolls and ready to serve with sous and salad
  6. Enjoy with your family take care eat well see you again with next recipe bye

More of veggies and limited quantity of cheese If you wish you can reduce the potatoes to half its quantity and add some roasted oats flour for binding. Sweet corn is also a source of energy and fiber. A food blog about healthy homestyle vegetarian Indian recipes with step by step pictures and recipe videos. This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. Shallow Fried Sweet Corn Cutlets - Heat a non-stick pan.

So that’s going to wrap it up for this special food paneer sweet corn vegetable cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!