Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pulled Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Make ready 5-6 lbs pork shoulder or butt
- Get 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Prepare Tap water
- Take 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Make ready Dry rub
- Get 1 Tbsp ground cumin
- Prepare 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Make ready 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Make ready 1 Tbsp paprika
- Prepare 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills.
Instructions to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Slow cooker pulled pork is juicy, flavorful and delicious. Place the pork in a large pot on a bed of the onion halves. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.
So that’s going to wrap it up for this special food pulled pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
