Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate gulab jamun. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate Gulab Jamun is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Gulab Jamun is something which I’ve loved my entire life. They’re nice and they look wonderful.
#chocolategulabjamun #gulabjamun #kidsfavorite CHOCOLATE GULAB JAMUN RECIPE. This Recipe is the old sweet dish Gulab Jamun but with a new twist. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).
To get started with this particular recipe, we must prepare a few components. You can cook chocolate gulab jamun using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Gulab Jamun:
- Make ready 1 cup milk powder
- Take 1/2 cup Maida
- Take 1 tablespoon suji
- Make ready 1/4 teaspoon Baking Soda
- Get 2 tablespoons coco powder
- Take 1 tablespoon ghee
- Prepare As required Milk to knead the dough
- Get Few pieces chocolate for stuffing
- Get For Syrup:
- Make ready 2 cups Sugar
- Get 2 cups Water
- Get Pinch Elachi powder
- Make ready 2 (3 strands) Kesar
- Make ready 1/2 tsp Rose Water
- Get As required Oil or ghee for frying
Chocolate Stuffed Gulab Jamun Recipe with Step by Step Photos - Easy Indian Desserts Recipes - blendwithspices.com. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. Gulab Jamun with Khoya Recipe (with Step by Step Photos). The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.
Steps to make Chocolate Gulab Jamun:
- In one thali or parath add milk powder, maida, suji, baking soda, cocoa powder and mix well.
- Add ghee and mix everything together.
- Now add little milk and knead the dough.
- For syrup.. add water and sugar and boil it well. Add elachi powder, kesar and 2 3 drops of milk.
- Now keep kadai. And make small balls of dough. Stuff chocolate and make it smooth. It shouldn't have any cracks.
- Oil or ghee shouldn't be much hot. Fry the balls.
- Now add the balls in the syrup. Cover it for 30 mins.
- Serve them hot or cold whatever ways your family loves.
Press enter to begin your search. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
So that’s going to wrap it up with this special food chocolate gulab jamun recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
