Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolicious balushahi baked chocolate flavoured balushahi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
welcome to - #balushahi #chocolate balushahi Created by InShot:https Chocolate Mousse Domes with Orange Insert and Chocolate Mirror Glaze I had made recently again, so took pics this time. Badusha can be made during festivals like.
Chocolicious balushahi Baked chocolate flavoured balushahi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolicious balushahi Baked chocolate flavoured balushahi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chocolicious balushahi baked chocolate flavoured balushahi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolicious balushahi Baked chocolate flavoured balushahi:
- Get 250 gram maida(all-purpose flour)
- Get 150 gm ghee
- Take 1 tsp baking powder
- Get 250 gm sugar powder
- Get 1 tsp curd
- Prepare 120 gram Hershey’s chocolate syrup
An exceptional festival mithai, with unique delicate flavours that will hit the right spot of your sweet tooth! Badusha or balushahi is crunchy on the outside and soft on the inside. The dough melts in your mouth. The fried dough along with the sugar syrup coated on the outside makes this sweet toothsome.
Steps to make Chocolicious balushahi Baked chocolate flavoured balushahi:
- Put baking powder, 100gram sugar powder,ghee, chocolate syrup and curd in flour and then mix it well..using warm water knead a soft dough(if needed)..keep aside 200 gram of sugar powder for make chasni
- Break off the dough into small lemon size balls. Make it round with both your palms..Press it like pressing a Peda and make a crater with your thumb on both sides.
- Now preheat oven for at least 15 minutes on 150 degree..and take a baking tray and set all the balls in the baking tray..and bake it four 25-30 minutes on 150 degree.. check it now if the balushahi is ready take it out…
- On a gas flame..heat the pan…In a pan take 25 gram of water to 150gram of sugar and make a chasni and put the balushahi in chasni..after soaking balushahi‘ for4-5 minutes take them out one by one using tongs and keep them on a plate..(you can take more sugar if you want more sweetness..)
- Cool them off…your delicious and chocolicious balushahi is ready.. happy world chocolate day
Balushahi is flakey from the outside and soft from inside. They literally just melt in your mouth. This is a perfect sweet for any festive occasion! Balushahi is a traditional popular sweet from the Indian subcontinent. Balushahis are made of refined flour Take a large bowl and mix refined flour and baking soda.
So that is going to wrap it up for this exceptional food chocolicious balushahi baked chocolate flavoured balushahi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
