Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate sandesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand. chocolate sandesh recipe - bengali sweets recipe for festivals, desserts to serve kids at a party. We are fans of bengali sweets especially sandesh aka sondesh, basundi, rasgulla, rasmalai and misti doi.
Chocolate Sandesh is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Sandesh is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate sandesh using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sandesh:
- Take 1 ltr full cream milk
- Prepare 1&1/2 tsp lemon juice
- Make ready 4 tbsp sugar
- Make ready 2 tbsp coco powder
- Prepare 1 TSP rose water
- Get 1/4 cup chopped chocolate (I am using a mix of milk and dark)
- Take 2 tbsp chopped pistachios for garnish
This Chocolate Sandesh Recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly. Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe!
Steps to make Chocolate Sandesh:
- Bring the milk to a boil. Stir in the lemon juice. Keep stirring till the curd and whey separates.
- Place a kitchen napkin on a large sieve and pour the mixture. Collect all the curd and discard the whey (water). Wash it once with fresh water.
- Squeeze out all the water and let the chena cool down for 30 minutes. Leave it in the sieve.
- After 30 minutes remove the chena in a big flat bowl (paraat) and mash it nicely with your palms for at least 5 minutes. It will become soft and smooth.
- Now add the sugar and mash again.
- Time to add the coco powder. Mix it nicely and mash for one more minute.
- Now transfer the mixture to a non-stick pan and cook it on low heat for 3-4 minutes only. This helps in removing the raw smell and taste of chena. Please do not overcook as the sandesh will become dry.
- Remove the mixture in a plate, mix in the rose water and cool for 5 minutes.
- Now you can either make round (laddu) shape of this mixture or a burfi shape. I have made a burfi shape. So I transferred the mixture to a rectangular cake tin. Flatten it out using a spatula.
- Put the chopped chocolate on top. Press lightly. Let it set in the fridge for 1-2 hours.
- Once set cut into small squares. Carefully lift up the pieces from the tin, the chocolate might fall off in the process. So you can just put it back.
- Garnish with chopped pistachios. Yummy chocolate sandesh is ready. Enjoy eating and sharing.
I will share with you the famous Bengali sweet known as Bengali. chocolate sandesh recipe with step by step. Another delicious fudge from west bengal with a chocolaty variation. Chocolate Sandesh recipe with step by step photos. another delicious fudge from West Bengal with a chocolaty variation. rasmalai and sandesh is often made for festive occasion. Sandesh's greatest passion has always been chocolate. Always passionate about experimentation, Sandesh has contributed several reinterpretations to the menu.
So that’s going to wrap this up for this special food chocolate sandesh recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
