Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate maida burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This is a chocolate version of my maida burfi. It is super dooper easy to make. Indian sweet prepared with all purpose flour, sugar, cocoa powder and clarified butter.
Chocolate Maida Burfi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Maida Burfi is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate maida burfi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Maida Burfi:
- Prepare 1/2 cup or 110 gm All-purpose flour or Maida
- Get 1/4 tsp Cardamom powder
- Take 2-3 tbsp Ghee
- Make ready 2-3 tbsp Slivered Almonds and Pistachios
- Get 100 gm Sugar
- Make ready 3/4 cup Water
- Make ready 2 tsp Cocoa powder
Check out my layered chocolate burfi. Home » Chocolate Maida Burfi ( Chocolate and All purpose flour Fudge). This chocolate burfi is made from simple ingredients and it is perfect for kids birthday party. Chocolate Burfi is a very easy burfi that even beginners can try, it just melts in your mouth, so soft The fact that this burfi also requires very little ghee made me to try it instantly….
Steps to make Chocolate Maida Burfi:
- Heat Ghee and roast the flour in it. Keep stirring it on a low to medium high heat so that it doesn't change the colour too much. It should be light in colour and you will realise a nice aroma emanating in your kitchen as it gets done.
- Meanwhile make a single string consistency sugar syrup while your flour is getting roasted side by side. When the aroma becomes stronger, it means you are done with the roasting.
- It will take around 15-20 minutes. Add Cocoa powder and nuts at this stage and give it a good mix again. Add the sugar syrup now and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
- Switch off the heat and transfer this to a greased dish. Let it cool down in the refrigerator for about 20 minutes keeping it well covered. Next is to cut into desired shapes and enjoy.
Easy to make Double Layer Chocolate Burfi! This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Chocolate burfi recipe - two layered burfi recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Easy to do Coconut Burfi recipe.
So that is going to wrap this up for this special food chocolate maida burfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
