Stuffed Chocolate Mango Kulfi
Stuffed Chocolate Mango Kulfi

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed chocolate mango kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed mango kulfi is a famous ice-cream all over the world. I innovated this recipe with filling chocolates in mango shells. Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe.

Stuffed Chocolate Mango Kulfi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stuffed Chocolate Mango Kulfi is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have stuffed chocolate mango kulfi using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chocolate Mango Kulfi:
  1. Prepare 2 ripe mangoes
  2. Take 1 cup milkmaid
  3. Make ready 1 tbsp chocolate powder
  4. Get 1/2 tbsp coco powder
  5. Get 1/4 tbsp chocolate sauce
  6. Take Handful chopped nuts like pista, cashew, almonds

This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to. recipePopularly known as the king of fruits, mango is the most delicious fruit of summer season. And there is truly nothing like the aroma and rich Keeping this in mind, this week You! shares the recipe of 'Mango stuffed kulfi' that combines the goodness of a frozen mango and the creaminess of a kulfi. * Mango Season Summer Special * This week especial is Desi Ice cream - Kulfi with a twist! A mouth watering recipe to impress your family and guests.

Steps to make Stuffed Chocolate Mango Kulfi:
  1. In a bowl take the milkmaid.
  2. Add chocolate powder, coco powder, chocolate sauce, chopped nuts with it & mix very well.
  3. Cut a round slice of mango from top(keep this aside for capping, will require this whole freezing the mango).
  4. Take a pointed knife, insert it carefully & gently move it around the seed to loosen it from the mango.
  5. Gently twist the mango seed slowly & remove the mango seed from inside without cutting the mango.
  6. A hollow is created.Place the mango in a fitting bowl that will hold it straight.
  7. Pour the choco- milkmaid mixture into the deseeded mangoes one by one & close each one with it's portion which was previously cut.
  8. Put them in deep refrigerator for (approx 7-8 hours) or overnight.
  9. Take out these frozen mangoes, peel them & cut each one in ring shape.
  10. Enjoy these chilled & delicious stuffed chocolate mango Kulfies.

With this recipe, you'll create a refreshing dessert, perfect for summer or after dinner. It combines a semi-frozen intense chocolate parfait - melting very pleasantly in the mouth - with mango kulfi, a traditional Indian mango ice cream. Mango Kulfi Recipe with step by step photos. Summers and kulfi go together for us. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

So that is going to wrap it up with this exceptional food stuffed chocolate mango kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!