Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double curry wiener sausage bread with french bread dough. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Doubles (Curry Chickpeas and Spicy Flat Bread) - Doubles are the most famous of Trinidad Street Snacks or sandwich and have become known as the epitome of Trinidad's Street Food culture and one of my favorite Caribbean Street foods - hands down.. Super Smoked Panini French Bread, Florentine Pork In French Bread Boats, French Bread. You'll find it every Korean bakery!
Double Curry Wiener Sausage Bread with French Bread Dough is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Double Curry Wiener Sausage Bread with French Bread Dough is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have double curry wiener sausage bread with french bread dough using 17 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Double Curry Wiener Sausage Bread with French Bread Dough:
- Make ready 200 grams All-Purpose flour or bread flour
- Get 65 + 65 = 130 grams Water + milk
- Prepare 15 grams Unsalted butter
- Get 10 grams Sugar
- Get 3 grams Natural Salt
- Get 3 grams Dry yeast
- Make ready 1 1/2 tsp Curry powder
- Make ready Curry Paste
- Get 1/2 block + 1 tablespoon water Curry roux (block)
- Get 1 tsp ●Ketchup
- Make ready 1/4 tsp ●Honey
- Make ready 1 pinch ●Soup stock granules
- Get 6 Wiener sausages
- Make ready 1 ◎Curry powder
- Get 1 ◎Salt and pepper, black pepper
- Get 1 (to taste), if available ●◎Spices of your choice, such as garam masala or cardamon
- Take 1 (to taste), if available Dried parsley or dried basil
Prepare packaged bread mix and jelly-roll it around a hearty filling of pork sausage, pepperoni, mozzarella, Parmesan, Cheddar and herbs. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. Sausage Bread: This recipe shows how to make Sausage Bread - a unique bread with sauteed hot Italian sausage that makes a great meal or snack for just Cover the dough with plastic wrap and then a towel. Today's recipe is for Korean sausage-ppang, or sausage bread, which is a hotdog or sausage baked in fresh bread and covered with toppings and cheese.
Steps to make Double Curry Wiener Sausage Bread with French Bread Dough:
- Make the bread dough in a bread maker. After 5-6 minutes, add the butter. When the dough is done kneading, divide it into 6 portions, cover with a moistened and tightly wring out kitchen towel, and allow them to rest for 15 minutes.
- Stir-fry the wiener sausages (I cut a criss-cross pattern on them so that the curry powder will coat them better). Roll them as you cook without oil, and discard excess fat. Season with the ◎ ingredients.
- Or you can cook them in a microwave. Discard excess fat after microwaving. (Remove excess fat with kitchen paper, and season with the ◎ ingredients). Let the sausages cool, and set aside.
- Combine the curry roux and 1 tablespoon water, and microwave for 40 seconds at 500 W. Mix together really well, add spices of your choice, and mix well. Allow to cool a little.
- The amount of curry roux I used this time was half a block (the right one).
- Roll the dough out into an oval with a rolling pin, spread some curry paste, and add the wiener sausage on top.
- I cut a piece of sliced cheese into four, and added on top of the sausage of the curry bread in the profile picture. Please try it if you like cheese.
- Fold over the dough from the top and bottom, and seal the seam firmly. Be sure to place the bread facing the seam side down on a baking tray, and allow them to rise at 40℃ until they double in size.
- While checking on the rising of the bread, preheat the oven to 200℃.
- When they're doubled in size, cut a line in the middle of the surface. Add ketchup, cheese mayonnaise, or whatever you like on top. (I dusted them with flour (not listed) before I added cheese on top, but you can omit it.)
- I brushed the surface with milk and coated with panko. If you place a sheet of parchment paper or an aluminum cup under the bread, it's easier to handle when you coat them with bread crumbs.
- Lower the oven temperature to 180-190℃, and bake for 15 minutes. Adjust the baking time depending on how dark and how much you want to bake the bread. I sprinkled with parsley to finish.
- This is how the bread from Step 12 would look like when baked. The baked curry wiener bread is done.
- You may find this individually packed, small size curry roux in supermarkets. It's so handy. Please use it if you prefer.
- "Basil Flavored Wiener Sausage Bread". It's easy to make if you use dried-basil.
It tastes like sweet pizza with fluffy dough. I don't know who invented this snack but it's very popular and a common item in Korean bakeries in Korea. Cover the bowl tightly with a cling film. Leave the dough to rise double its size. Got a bread machine collecting dust?
So that is going to wrap it up for this exceptional food double curry wiener sausage bread with french bread dough recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
