Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, best chocolate chip cookies ever. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Best Chocolate Chip Cookies Ever is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Best Chocolate Chip Cookies Ever is something that I’ve loved my whole life. They’re fine and they look fantastic.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
To get started with this particular recipe, we have to first prepare a few components. You can cook best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Prepare 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Make ready 3/4 cup dark brown sugar
- Prepare 1/4 cup granulated sugar
- Prepare 2 tsp. vanilla extract
- Prepare 1 large egg, at room temperature
- Take 2 cups all purpose flour
- Make ready 2 tsp. cornstarch
- Get 1 tsp. baking soda
- Get 1/2 tsp. salt
- Get 1 1/4 cup semi-sweet chocolate chips
The key secret in making amazing chocolate chip cookies seems to be in how long you let the dough sit before baking. I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! These Vegan Chocolate Chip Cookies are thick, chewy, and loaded with gooey chocolate. No one will guess they're vegan!
Steps to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
Cookies are delicious and chocolate chip are the best. With so many choices out there.what is a cookie eater to do? Chocolate Chip Cookies are a great snack or a fine desert. You can make them yourself, buy them from a baker or purchase them at your grocery store. These Chocolate Chip Cookies are my go-to cookies for whenever we have a sweet tooth or want something yummy and quick.
So that’s going to wrap it up with this special food best chocolate chip cookies ever recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
