Chocolate dry fruit phirni
Chocolate dry fruit phirni

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate dry fruit phirni. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate dry fruit phirni is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate dry fruit phirni is something that I have loved my entire life.

Dry fruit Phirni doesn't require ghee to express its flavour. It is one of the best dessert which you can easily make on any special occasion. Dry fruit Phirni is a special sweet that is very delicious, mouth watering and easy to prepare sweet.

To get started with this recipe, we have to prepare a few components. You can cook chocolate dry fruit phirni using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate dry fruit phirni:
  1. Take 1 litre Full Cream Milk
  2. Take Half Cup Basmati Rice
  3. Take 1 Cup Cashew
  4. Prepare 1 Cup Almonds
  5. Prepare 1 Spoon Cardamom Powder
  6. Take as per taste Sugar
  7. Make ready 1/2 Cup Saffron Milk
  8. Take 2 Spoon Rose Water
  9. Get 3 pieces Dairy Milk Chocolate Bar

You can also serve it. furthermore some important tips and recommendations for perfect rice phirni recipe. i have used basmati rice for this rice pudding recipe. while basmati rice is the recommended one, you can use the time to half. lastly, you can top the firni with choice of dry fruits to make it flavourful of your choice. The phirni is a common preparation in most punjabi households and is traditionally served in earthenware bowls called 'shikoras'.. Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavouring. This dish has commonalities with Phirni as made in India, however instead of using broken rice, Iran uses rice flour for the preparation.

Instructions to make Chocolate dry fruit phirni:
  1. Take half Cup Basmati Rice Soak for 15 min wash it and Rinse Water from it.put it into the blender and grind it to the fine small particles flour and keep aside.
  2. Now take a Container add Full Cream Milk boil it after boiling milk put Rice flour and Stir continuously for 15 to 20 min.
  3. After that add Saffron Milk, Dryfruit and Cardamom Powder,Rose Water one by one and stir continuously for again 10 min.
  4. After some time milk getting thick and smoothie then switch off the flame after simmer hot put the Phirni into big bowl mix Chocolate Bar into it and mix well.
  5. Keep it in a freezer for for 1 hour after that take out from freeze Serve it cool again garnish with Cashew and Almonds.

Iranian Ferni is served warm or chilled, however I liked the latter variety. It is also decorated with dry fruit slivers and served traditionally in an earthen pot. A wide variety of chocolate dried fruit options are available to you, such as taste, preservation process, and cultivation type. Dry Fruits - You can use toasted nuts like cashew, almond, pistachios, walnuts (crushed into smaller pieces), and raisins. Even edible rose petals can How To Assemble Phirni Parfait: Dice the fruits into bite-size pieces.

So that’s going to wrap this up for this special food chocolate dry fruit phirni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!