Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-sugar french bread-style table rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
French bread in New Orleans has developed its own light, crispy crust and tender, almost frothy interior. Pour the water into the bowl of a stand mixer. Dough can be made in mixer, bread maker, or by hand.
Low-Sugar French Bread-Style Table Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low-Sugar French Bread-Style Table Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook low-sugar french bread-style table rolls using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar French Bread-Style Table Rolls:
- Make ready 50 grams Soy flour (I used a superfine flour)
- Prepare 50 grams Gluten-free flour
- Get 100 ml Lukewarm water (about 38℃)
- Get A
- Prepare 1 tbsp Olive oil (pure)
- Prepare 1 pinch Salt
- Make ready B
- Make ready 2 tsp Artificial sweetener (I used Lakanto S)
- Get 4 grams Yeast (Instant)
This is my go to bread recipe. Simple bread with simple ingredients and very cost effective. Roll the bread up tightly, sealing shut with a dab of nutella. In a bowl, whisk the egg and milk until combined.
Steps to make Low-Sugar French Bread-Style Table Rolls:
- Measure the dry ingredients in a plastic bag, and shake to mix together while incorporating air.
- Put Step 1 into a bowl, and add in the A ingredients and B ingredients apart from each other (as if dividing them with the flour from Step 1).
- Pour the lukewarm water over the B ingredients. Mix with a rubber spatula until everything has come together, and knead by hand.
- It's very sticky to start with, but it will become firmer if you keep kneading. When the dough has become glossy, it's ready.
- Divide the dough into 4 pieces and roll into balls, tucking the cut ends inside. Place them on a baking tray. (Shape into your desired style.)
- Pour hot water in a tea cup, and place in an empty space on the baking tray (to maintain the humidity). Let the dough rise for 40 minutes to 1 hour at 35-40℃.
- Bake for about 15 minutes in an oven preheated to 180-200℃. (If you mist the dough with a water sprayer before baking, the crust will be crispy.)
- When they are baked, let cool on a rack, and they are done. (Cover with a foil, if they look like they are going to burn.)
- Soy flour bread is easy to brown, so keep an eye on it when you're baking with it for the first time. By doing so, you won't fail baking it, and it's easier to adjust the baking time.
- If you shape it long and thin, it will be just like grissini bread sticks.
- If you proof the dough twice as normal, it won't puff up much while baking. So the bread will turn out dense and heavy.
- It's easier to remove the dough from the bowl with a scraper or spatula.
Heat some butter in a skillet. Dip each roll in the egg mixture until coated, then placing in the hot skillet. Lightly fry until golden brown all over, then roll in the cinnamon sugar mixture. This simple cloud bread recipe is a low carb, keto friendly option that is light, fluffy, and great for sandwiches. Many paleo recipes are equally viable for anyone following a keto diet, or even a vegan style diet.
So that’s going to wrap it up with this special food low-sugar french bread-style table rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
