Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dry fruit sweet lassi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Watch and Know how to make quick and healthy dates lassi or kaju khajoor lassi. Quick recipes on our FB page. Do you know how to prepare a sweet dry fruit lassi in a true Punjabi style?
Dry Fruit Sweet Lassi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dry Fruit Sweet Lassi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fruit sweet lassi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit Sweet Lassi:
- Get 1 1/2 cup fresh thick chilled curd
- Get 1/2 cup water/milk
- Make ready 10-12 almonds chopped
- Make ready 6-7 cashews chopped
- Take 5-6 tsp sugar
- Get 1 pinch cardamom powder
Add ice cubes if you wish to. Keyword flavors, Flavour, flavours, healthy beverages, healthy drink, indian beverages, indian drinks, lassi recipe, treat. Dry Fruit Lassi Recipe, Dhai Meetha , How To Make Dry Fruit Lassi Recipe. This Lassi is a blend of yogurt, khoya and dry fruits which is a popular and traditional sweet drink.
Instructions to make Dry Fruit Sweet Lassi:
- In a bowl or pan, take 2 cups fresh chilled curd, with a madani(wooden hand blender) or blender or wired whisk just mix the curd till it becomes smooth.
- Add milk or water it's your choice, now add sugar, dry fruit and mix well with help of hand blender or wired whisk, till sugar dissolve. And then you can see forty layer on top.
- Add cardamom powder if you like else skip this step.
- Now pour lassi in glass or kullad add more dry fruit. And you can add milk fresh cream (malayi) or butter (unsalted). Enjoy your lassi.
Sweet lassi recipe here is made in hyderabadi style and hyderabadi lassi is a very popular lassi in summer season in Hyderabad. Below are the recipe details for sweet lassi recipe in hyderabadi style which is rich and nutritious and also gives a nutty feel of dry fruits too…. Lassi comes in two distinct varieties: sweet and salty (also known as chaas). The sweet version is often simply flavoured with sugar, which balances the natural sourness of the yoghurt, but can also be jazzed up with rose water, saffron or pureed fruit. As chef Cyrus Todiwala explains, "In summer, when.
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