Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Best chocolate chip cookies I’ve ever had is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Best chocolate chip cookies I’ve ever had is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best chocolate chip cookies I’ve ever had:
- Get 1/2 cup old fashioned oats
- Prepare 2 1/4 cup all purpose flour
- Make ready 1 tsp baking soda
- Get 1/4 tsp cinnamon
- Get 1 cup unsalted butter (melted)
- Get 3/4 cup (packed) brown sugar
- Get 3/4 cup sugar
- Get 1 Tbsp vanilla
- Take 1/2 tsp lemon juice
- Prepare 2 large eggs
- Make ready 3 cups chocolate chips
- Take 1 1/2 cup chopped walnuts
You saved Best Ever Chocolate Chip Cookies I to your Favorites. Well, these wonderful homemade cookies are loaded with some incredible ingredients. The result was the BEST Chocolate Chip Cookie Recipe EVER! This chocolate chip cookie has a perfectly chewy center and crispy edges.
Instructions to make Best chocolate chip cookies I’ve ever had:
- Place 1/2 cup oats in a food processor. (You want to make them into a powder).
- Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
- In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
- Stir wet mixture into the dry. Mixture will be lumpy.
- Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
- Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
- Preheat 350°
- Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
- Bake 13-17 minutes
- DO NOT OVER BAKE. these are best a little bit under done.
- You’re welcome
- 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.
I also experimented with chilling the cookie dough. If you've read my posts about chilling cookie dough, you will find that I believe it is a pretty important. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold Heck, I even have separate recipes for crispy chocolate chip cookies and chewy chocolate chip Like many of you, I've searched far and wide for the perfect chocolate chip cookie recipe. The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies.
So that’s going to wrap this up for this exceptional food best chocolate chip cookies i’ve ever had recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
