Instant sweet recipe| Biscuit mithai recipe |
Instant sweet recipe| Biscuit mithai recipe |

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant sweet recipe| biscuit mithai recipe |. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant sweet recipe

To get started with this recipe, we have to prepare a few ingredients. You can cook instant sweet recipe| biscuit mithai recipe | using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant sweet recipe| Biscuit mithai recipe |:
  1. Get 1 cup Milk
  2. Take 1 packet Biscuits
  3. Make ready 1 pinch Food colour
  4. Get 2 tbsp Dry fruits
  5. Prepare 1 tbsp Milk powder
  6. Get 2 tbsp Coco powder
  7. Prepare 4 tbsp Condensed milk
  8. Take 1 tbsp Ghee
  9. Get 1 tbsp Poppy seeds

Agra Ka Petha Recipe: If there is anything that comes close to the Learn to make easy and instant Milk Mawa or Khoya to prepare your favorite Indian sweets/Mithai. आवश्यक सामग्री - ingredients for instant mithai recipe. Filed Under: Sweets Tagged With: diwali mithai recipe, instant sweet recipe, simple indian sweet recipe. Easily add recipes from Yums to the Meal Planner. Enjoy hassle-free cooking with the Yummly Meal Planner.

Instructions to make Instant sweet recipe| Biscuit mithai recipe |:
  1. At first make a powder with biscuits. Divided into two parts the powder.
  2. Now in a bowl add biscuits powder, 1/2 tsp ghee, mix well, then add 2tbsp cocoa powder, 2 tbsp condensed milk.
  3. Add 3 tbsp milk and make a dough.
  4. For roll making add 1/2tsp ghee, 1tbsp milk powder, 2tbso chopped dry fruits and food colour for making it colourful, mix well. Then add milk and make a dough.
  5. Now the mixer ready. In a butter paper roll the coco dough.
  6. Add another into the coco dough, and roll again. Roll this and refrigerate for 1hour.
  7. In a pan add 1tbsp poppy seeds and dry roast it. It is optional, just for decoration. Then add the dry roasted poppy seeds into the mithai. Now the sweet is ready, cut it into equal spices and serve.

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