Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sophie's wholemeal tomato dough meat feast pizza pocket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See great recipes for Sophie's wholemeal tomato dough meat feast pizza pocket too! A gorgeous, tasty and healthy pizza, with olives, cherry tomatoes and fresh basil. Add chopped tomatoes and tomato paste, spices and water.
Sophie's wholemeal tomato dough meat feast pizza pocket is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sophie's wholemeal tomato dough meat feast pizza pocket is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- Make ready dough
- Take 450 grams wholemeal flour
- Get 2 1/2 tsp salt
- Make ready 4 tsp brown sugar
- Take 1 sachet yeast
- Get 1/2 tbsp chili flakes
- Take 2 tbsp passata
- Prepare 280 ml warm water
- Take filling
- Prepare 1/2 cup chopped chorizo
- Get 1/2 cup chopped ham
- Take 1/2 cup chopped cooked chicken
- Take 160 grated cheese (i like a mix of mozzarella and cheddar)
- Get 2 tbsp tomato paste
- Prepare 1 tbsp water
- Make ready 2 tsp garlic powder
- Take 1 sliced pepperoni
Homemade Stuffed Pizza Pockets are made with an easy homemade pillowy dough and baked with your favorite pizza toppings all up inside. These heavenly pizza pockets are brushed with a garlic butter and sprinkled with Parmesan. They puff right up when baking and come out golden brown! Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined.
Instructions to make Sophie's wholemeal tomato dough meat feast pizza pocket:
- DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients.
- Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm.
- Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes.
- Preheat your oven to 160°C.
- Make sure all your meats are cooked and chopped, apart from your pepperoni.
- Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats.
- When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape.
- On half of each of your rectangles, add 1/4 of your cheese.
- Top this with your meat and tomato mix, half on each rectangle.
- Layer on pepperoni and the rest of the cheese.
- Fold your dough over and seal the edges, creating a pocket.
- It's really important those edges are sealed up tight - you don't want cheese going everywhere!
- Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs.
- Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little.
- Serve and enjoy!
Place dough ball into a lightly oiled bowl, cover with cling wrap. Meat Feast Pizza is a food item added by the Pam's HarvestCraft mod. Note: Steak can be substituted with Firm Tofu. Meat Feast Pizza has no known uses in crafting. How to make Wholemeal Fresh Dough Thin Crust Pizza -.
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