Sweet flavour some malai parathas
Sweet flavour some malai parathas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet flavour some malai parathas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet flavour some malai parathas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet flavour some malai parathas is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook sweet flavour some malai parathas using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet flavour some malai parathas:
  1. Take 500 gram wheat flour
  2. Prepare 200 gram fresh Malai( cream)
  3. Get 100 gram clarified butter
  4. Get 1/2 cup buttermilk
  5. Get 1/2 cup warm water
  6. Take 2 tsp powder sugar

Sugar stuffed parantha or sweet parantha was one of the favorites among kids. Most of us must have relished eating this sweet parantha. Buy Paratha Online You no longer have to go to the nearest mamak to get your favourite paratha Our delicious flavours include chili and garlic, onion, and our favourite stuffed aloo For those with a sweet tooth, we also have some amazingly decadent chocolate. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek leaves.

Steps to make Sweet flavour some malai parathas:
  1. All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar and allowed it for cooling down.
  2. Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter.
  3. Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea.

The freshly-ground spice mix gives the methi mutter malai a strong flavour and lingering aroma, while the wise use of poppy seeds and cashews gives it a lusciously creamy. sugar paratha recipe with step by step photos. yes there is a paratha variation which is made using sugar as stuffing Another common recipe in Punjab for kids is 'Churi'. In this recipe the roti is mashed along with sugar and some ghee and it becomes very soft, yummy and sweet and is served in a bowl. Malai Na Paratha ( Malai Parathas ). How To Make Crispy Sweet & Sour Battered Chicken. See more ideas about Paratha, Indian food recipes, Paratha recipes.

So that is going to wrap this up with this special food sweet flavour some malai parathas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!