Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, steamed butterscotch sandesh with strawberry sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed butterscotch sandesh with strawberry sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed butterscotch sandesh with strawberry sauce is something which I’ve loved my entire life.
Sandesh is one sweet which i wanted to make for very long time. It is a really simple sweet to make, but taste really delicious. It is made with paneer, you can even make it with storebought paneer, but making it with homemade chenna is much more delicious. ❺ Meanwhile, make the sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed butterscotch sandesh with strawberry sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed butterscotch sandesh with strawberry sauce:
- Get For the sandesh
- Get 2 ltr full cream milk
- Make ready 1 tsp Lemon juice
- Get For the strawberry sauce
- Prepare 1 bowl ripe strawberry
- Make ready 4-5 tbsp sugar
- Get For the butterscotch sauce
- Take 1 cup sugar
- Get 1 tbsp butter
- Get 3-4 tbsp fresh cream
- Prepare Other ingredients
- Prepare 1/4 cup tutti frutti
- Take 7-8 almond
Satisfy your strawberry obsession with this Easy Strawberry Syrup Recipe! It's the perfect topping for your pancakes, with a dollop of whip cream of. Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour. Add ¼ cup hot water and allow it to mix with the caramel Just before serving, toss the strawberries and bananas into the butterscotch sauce and bring to a boil.
Instructions to make Steamed butterscotch sandesh with strawberry sauce:
- First let make the strawberry sauce. For that cut the strawberry into small pcs. In a pan add the strawberries and stir it. Then add the sugar. Check the sweetness of the strawberries and then can increase or decrease the quantity. Let it cook. Till the strawberries melts and a nice juice is formed. Now let it cool. Put it in a mixer and make a smooth paste. Then stain it and again cook it for 4-5 min. Till it becomes a thick consistency sauce.
- Now for the butterscotch sauce. In a pan add the sugar. Add little water. When it starts caramelizing and the sugar melts add the butter and mix it well. Stir it for 3-4 min. Then add the fresh cream. Mix them well till it gets into a sauce consistency. Do this process in a low flame otherwise it will get burnt.
- Now take the milk. When it comes to boil add the lemon juice. Keep on stirring. Till the chana is done. Do it in low flame so that the chana remains soft. Now stain it through a muslin cloth. Keep it for 1 hr to remove the excess water. Now in a plate or bowl. Take the chana and smash it. Gradually add the butterscotch sauce and smash it till it gets fluffy and creamy. Add the tutti frutti.
- Now in covered steel container spread the chana evenly. Spread the strawberry sauce on the top. Granush it with thinly sliced almond. Now in a pan add a stand then water. Now place the covered container on it. Cover the pan so that the steam do not comes out. Let it cook for 35-40 minutes. Let it cool. Now cut and serve it. You can do it in. Microwave also.
We'll start with the strawberry sauce by combining the strawberries, sugar and vanilla in a saucepan. Then we'll make the pancake batter, starting with the dry ingredients. Butterscotch has a rich luxurious irresistible flavor when added to any dessert. This simple, easy and effortless recipe makes moist butterscotch cupcakes that Served with a dollop of soft butterscotch buttercream and drizzled with a melt in the mouth butterscotch sauce you will always want more. This amazing, delicious butterscotch sauce is a fabulous sauce to serve warm with bread pudding or ice cream or drizzle it over apple slices.
So that’s going to wrap it up for this exceptional food steamed butterscotch sandesh with strawberry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
