Peter's French Bread
Peter's French Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peter's french bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I just purchased Peter Reinhart's Bread Baker's Apprentice. The first recipe I tried was his French bread recipe and it was a disaster. I used all of his tips for hearth baking.

Peter's French Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Peter's French Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peter's french bread using 4 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Peter's French Bread:
  1. Make ready 5 1/3 cup Bread Flour
  2. Get 1 tbsp Kosher Salt
  3. Prepare 2 tsp Yeast
  4. Make ready 2 1/4 cup Warm Water

Family talking while having breakfast together. French bread is a wheat-based white bread with a strong, chewy crust. Most of the time, French French bread also tastes great when dipped in crawfish bisque. This wonderful seafood soup is so.

Steps to make Peter's French Bread:
  1. Mix all ingredients for 2-minutes.
  2. Let rest for 5-minutes.
  3. Knead all four sides - let rest for 10- minutes. Do this three times within 45- minutes. Place in oiled bowl.
  4. You can divide into loafs now, or later. Refrigerate overnight - up to 4- days.
  5. ON BAKING DAY:
  6. Remove from refrigerator 2-hours before.
  7. Oil work surface.
  8. Divide now, if not done earlier.
  9. Line sheet pan with parchment paper & dust with flour or corn meal. Shape into loaf(s).
  10. Let shaped dough rest, covered for 60- minutes.
  11. Remove cover and let proof for an additional 60- minutes.
  12. Pre-heat oven to 550
  13. Score bread.
  14. Put 1- cup hot water in to steam.
  15. Turn down to 450- degrees and bake 10 - 12 minutes, rotate and cook for another 10 - 12 minutes. For a crustier crust let sit in oven for 5 to 10 minutes with oven off.

Summary: You have a huge crush on Peter. You know he doesn't know French as well as croissant pain au chocolat patisserie baking bakery french france pastry bread breakfast. So, Peter decided once and for all that every nobleman must be clean-shaven and wear European clothes. Though he admired Westerns ways, Peter remained the ultimate autocrat. Using French steam injected ovens, we bake a variety of fresh bread daily sure.

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