Sweet corn sandesh
Sweet corn sandesh

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet corn sandesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sandesh, the popular Bengali sweet is an easy treat to make at home during the festive season! Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. Another traditional Bengali Sweet is "Sandesh".

Sweet corn sandesh is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet corn sandesh is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet corn sandesh using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet corn sandesh:
  1. Prepare 1 &1/2 tsp khoya
  2. Take 4-5 tbsp powdered sugar
  3. Get 1/2 tsp cardamom powder
  4. Get 2 drops green colour
  5. Get For top part:
  6. Make ready 1/2 cup chana dal
  7. Prepare 1/2 cup sugar
  8. Take 1/4 milk powder
  9. Take 2 tbsp tbsp ghee
  10. Take 1/2 tbsp cardamom powder

Sandesh is nothing but cheese fudge or to be in precise its paneer fudge flavoured with pistachios and saffron. So the diwali celebration marathon is getting to an end with this post for this year. Pineapple Sandesh is a popular Bengali sweet. This is healthy and delicious dessert and a great Pineapple Sandesh taste best when it is served chilled and refrigerating the Sandesh also helps to.

Steps to make Sweet corn sandesh:
  1. First to prepare top layer. Wash dal and soak for 5 hours. Drain the water and dry the dal. Heat ghee and fry the dal on low heat till lite brown. Keep it for cool.
  2. Grind the dal and make it powder. Take sugar and 1 cup water and put on the gas. Cook it till sugar is dissolved and boiling. Add dal powder and milk powder together. Cook the mixture till it become thick.
  3. Take khoya and crumble it. Add sugar and mix well. Put it in the microwave and heat for 1 minute. Take out from microwave and add cardamom powder and green colour. Mix properly and cook the khoya mixture for another 2 minutes in microwave. Keep for cool.
  4. Take corn mould and apply ghee. Now put small amount of dal mixture in the mould and press lightly. Extra mixture can remove. Then put khoya mixture on it and remove extra. Now bring out the sandesh from mould carefully. This way make all the sandesh.
  5. The twine flavour sandesh is ready.

Sandesh is one sweet which i wanted to make for very long time. It is a really simple sweet to make, but taste really delicious. It is made with paneer, you can even make it with storebought paneer. Learn how to make Bengali sweet Rose Sandesh at home with Chef Ruchi on Rajshri Food. This Rose Sandesh recipe Rose Sandesh is a Bengali sweet, It is very healthy and good to eat after the meal.

So that’s going to wrap it up with this exceptional food sweet corn sandesh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!